Rhubarb

The Pie Lover's Perennial

Rhubarb is a classic vegetable garden staple that doubles as a bold ornamental. It produces massive, crinkled, heart-shaped leaves on thick, edible red or green stalks. It is one of the first crops ready to harvest in spring. While the stalks are delicious in pies and jams, the leaves are toxic and should never be eaten.

Why You Need It:

• Long Lived: A single plant can produce for 20 years or more.

• Bold Foliage: The huge leaves add a tropical look to the garden.

• Early Harvest: Enjoy fresh produce when other crops are just getting started.

Planting Tips:

Plant in Full Sun with rich, well-drained soil. It hates heat and humidity, so mulch heavily to keep roots cool. Do not harvest any stalks the first year; let the plant establish.